3 Easy Protein Smoothie Recipes

Michael and I both love an at-home protein smoothie! We use our NutriBullet to make our smoothies. I’ve had a NutriBullet for years and years. The original one I had bit the dust after 5ish years. I recently upgraded to the one in the photo – this one (currently on sale for $60!). Same great quality!

I’ve tried a lot of different protein powder brands over the years, but the one that Michael and I have both landed on and stuck with over the past year or so is Legion Whey Protein. Yes, it’s a little pricey, but it’s a clean protein powder that doesn’t have tons of crazy additives and the protein source is whey isolate protein powder from grass fed cows. Non-GMO, lactose free, gluten free, and sugar free. I like the chocolate flavor the best.

With those two items out of the way, let’s jump into the actual protein smoothie recipes!

3 Easy Protein Smoothie Recipes

Pineapple Banana Berry

My go-to, featured in the photos.

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Ingredients

• 1 Scoop Legion Protein Powder

• A few frozen pineapple chunks

• Half banana (fresh or frozen)

• Handful of frozen strawberries

• Water for consistency (can also use almond milk)

• If needed, add ice cubes for consistency after first blend.

• *Can also add a handful of spinach for extra nutrients

Print

Directions

• Blend all ingredients together in the NutriBullet.
• Add water and/or ice cubes as needed for consistency.

Chocolate Banana Almond Butter

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Ingredients

• 1 Scoop Legion Protein Powder

• Half banana (fresh or frozen)

• 1 tablespoon (spoon full) of almond butter

• Water for consistency (can also use almond milk)

• If needed, add ice cubes for consistency after first blend.

• *Can also add a handful of spinach for extra nutrients

Print

Directions

• Blend all ingredients together in the NutriBullet.
• Add water and/or ice cubes as needed for consistency.

Blueberry Strawberry Mango

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Ingredients

• 1 Scoop Legion Protein Powder

• Handful of frozen blueberries

• Handful of frozen strawberries

• Few frozen mango chunks

• Small amount (1/4 cup or smaller) of frozen cauliflower rice (for creamy consistency)

• Water for consistency (can also use almond milk)

• If needed, add ice cubes for consistency after first blend.

• *Can also add a handful of spinach for extra nutrients

Print

Directions

• Blend all ingredients together in the NutriBullet.
• Add water and/or ice cubes as needed for consistency.